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Fall has come and it’s time to dive into some delicious savory pumpkin recipes. These recipes use both fresh and canned pumpkin.
If you are here looking at this post….we have something in common. It’s called Pumpkin LOVE. And apparently, it’s a real thing. I didn’t make it up. Look there is even a book dedicated to Pumpkin Love!
I’m a huge fan of pumpkin. And this time around I wanted to share some savory pumpkin recipes.
There are so many sweet recipes for pumpkin that I thought it would be nice to go in savory salty route. Especially for those who are watching their weight or want a healthier recipe.
All the recipes here would work great for dinner or lunch. Or as a fun dinner night with guests to celebrate the season.
Now for some tasty pumpkin recipes! YUM
Homemade Pumpkin Recipes That Are Savory
More Pumpkin Recipes! YES!
28 recipes were not enough? I don’t blame you. Here are some more recipes to celebrate Fall like a boss!
Melissa is a passionate minister, speaker and an ongoing learner of the Bible. She has been involved in church and vocational ministry for over 18 years. And is the founder of Think About Such Things. She has the heart to equip the saints by helping them get into the Word of God and fall more in love with Jesus. She also enjoys family, cooking, and reading.
She has spoken in churches in California, Oregon, Texas, and Mexico and has been featured in Guidepost Magazine and All Recipes Magazine. Read More…