Fall has come and it’s time to dive into some delicious savory pumpkin recipes. These recipes use both fresh and canned pumpkin.
If you are here looking at this post….we have something in common. It’s called Pumpkin LOVE. And apparently, it’s a real thing. I didn’t make it up. Look there is even a book dedicated to Pumpkin Love!
I’m a huge fan of pumpkin. And this time around I wanted to share some savory pumpkin recipes.
There are so many sweet recipes for pumpkin that I thought it would be nice to go in savory salty route. Especially for those who are watching their weight or want a healthier recipe.
This Pumpkin goat cheese quiche is one of our favorite recipes. Here in France, goat cheese quiche is a popular dinner recipe. Toss in some pumpkin and you have this fabulous pumpkin goat cheese quiche. Fresh pumpkin, goat cheese, pumpkin seeds, puff pastry, eggs, cream come together to make this tasty Fall quiche.
Instant Pot Pumpkin Chili is a delicious Fall comfort food. A hearty chili that isn’t too heavy, with the addition of creamy, healthy pumpkin puree. Pressure cooker pumpkin chili is so flavorful and satisfying!
These Cheddar Pumpkin Grilled Cheese Sandwiches were a big hit in my house! Grilled cheese is a great go-to meal if you have kids…or even if you don’t. My kids are always up for bread and cheese. Whenever I can, I try to leverage that love for bread and cheese to sneak in some stuff that is even better for them, hopefully without them realizing!
Thai red curry is one of our favorite dinners. Delicious, crispy and juicy shrimp, in an aromatic sauce with a tender and sweet pumpkin/squash and spinach. It‘s really quick to make and packed with flavor.
Baked Pumpkin is a quick and easy side dish to accompany your Thanksgiving meal or a Sunday roast dinner. Pumpkin slices are roasted with garlic and sage butter for a vegetarian side that is full of flavor. This dish is sure to become a fall favorite!
This satisfying roast pumpkin, chickpea, feta salad is drizzled with a mild and tangy rice vinegar dressing. Wonderful as a delectable side dish or as a simple and hearty meal. Every mouthful is packed with delightful textures and palate-pleasing fresh flavors, making it a true pleasure to eat!
I thought it would team up nicely with pumpkin and Pablano peppers in a tac0/burrito filling. I was right, the pumpkin added a richness to the turkey and the spices went well with both. A native bird matched with native produce does sort of make sense anyway doesn’t it.
This Vegan Pumpkin Black Bean Soup is rich and smooth with pumpkin-y goodness. It is oil-free and so is plant-based. You can whip it up in a matter of minutes because almost all of the ingredients are canned – which you just open, pour, and mix -except for the onions which do need to be softened and sautéed along with a few spices.
This recipe is perfect for what I call the ‘in-between-season‘. You know the one I am talking about, right between the end of summer and start of Autumn, when the sun is shining but it is still a bit cold at night? Well, this is the type of recipe you definitely want to make at that time of the year! It has delicious Autumn fragrance and taste but in a light, salad form!
he sweetness from the roasted butternut pumpkin, combined with the saltiness from the feta cheese, and bacon are the perfect combination. Made even better with the addition of nutty parmesan cheese and the mellow flavours of roasted bell peppers. This dish can be eaten warm or cold.
Instant Pot Stuffed Pumpkin is so delicious! This is a Fall recipe that can be a main dish or a side dish. A pumpkin stuffed with a savory and creamy stuffing that you can change up to make it your own! This pressure cooker stuffed pumpkin is as beautiful as it is scrumptious!
With a hint of pumpkin flavor and packed with cheddar, Pumpkin Cheddar Biscuits are perfect for breakfast or topped with a savory red pepper dip for an afternoon nibble. This post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.
Savory pumpkin masa dough is filled with spicy pork chorizo. Pumpkin Chorizo Tamales with Pumpkin Mole is a flavor-plosion in your mouth! If that’s not enough, they’re topped with rich pumpkin mole and creamy queso blanco.
This super creamy pumpkin sage hummus is a great holiday appetizer. You can serve it with beautiful fresh crudités (how about those watermelon & purple daikon radishes?!) or toasted pita bread. Of course, we’ve also been known to eat this hummus by the spoonful.
These roasted pumpkin seeds have to be one of my family’s favorite fall snacks. Other favorite fall pastimes happen to be sipping hot chocolate by the window, picking apples, visiting the pumpkin patch and carving pumpkins together.
More Pumpkin Recipes! YES!
28 recipes were not enough? I don’t blame you. Here are some more recipes to celebrate Fall like a boss!
Melissa is a passionate minister, speaker and an ongoing learner of the Bible. She has been involved in church and vocational ministry for over 18 years. And is the founder of Think About Such Things. She has the heart to equip the saints by helping them get into the Word of God and fall more in love with Jesus. She also enjoys family, cooking, and reading.
She has spoken in churches in California, Oregon, Texas, and Mexico and has been featured in Guidepost Magazine and All Recipes Magazine. Read More…